Blue Label Pizza & Wine

Food and service were good! Had our colleague’s farewell dinner here & the staff has kindly allowed us to store the cake in their fridge while we had our dinner. However, it would be better if the staff could let us know in advance that the water is chargeable. We were asked immediately once we sat down if we wanted water, and we proceeded to order it thinking that it is not chargeable. Nevertheless, atmosphere is great, would say that this place is great for a date!

Love the food and ambience. Generous portion and pizza dough were crispy. We came for the Tuesday $25 special and it is absolutely worth it. Above all the good food and ambience, I must commend on the good service given by Sithra. She wears a smile, gave good recommendations and I felt exceptionally comfy with her. She is a really good staff and if management is reading this, please take good care of her.

Pizza has nice size, nachos can be refilled at no charge, but we were only informed this information when we about to leave. Pizza is $40+ before service fee and GTS, I think the beef is a bit too sweet and the taste is ok (not up to 40+ standard).

Extremely disappointing service by one Indian waitress with short hair. The food was seriously mid and overpriced for the quality (Only gave it 5 stars so that this review is being highlighted) We had booked a reservation at 7.30pm, 4 October, and were told to leave at 8.30pm - there was no notice beforehand that our table had to be vacated within an hour. The waitress was so passive aggressive with us throughout the service and it really ruined the whole vibe for us. If she had asked nicely that they needed the table, we would be alright with that; but she quite literally snapped at us and was very demanding and rude. If you check the photo, it’s apparent that the restaurant had empty seats available, and it wasn’t crowded at all?! Food was so mid and the spread (in pic) was around $150, which wouldn’t have been an issue if we had a good time, but the waitress really ruined the experience.

Absolutely the best pizza in Singapore! Everything I have had at Blue Label has been phenomenal: the wine, house salad, chicken parm bites, pizzas, and the carrot cake. Additionally, the ambience is great with dim, cozy lighting, cool booths and high tables, and a great playlist. Finally, the service is always amazing, with a special shoutout to Jane who is so welcoming & accommodating—as if I needed another reason to love this place! Cannot recommend Blue Label enough!

Blue Label Pizza & Wine is tucked away in a small alley on Ann Siang Hill; inconspicuous only to be made visible with a direction signage and blue coloured wall. It offers a modern take of a pizzeria with a straightforward menu of salads, snacks and innovative variety of stone-fired pizzas. And not to forget wines and beers with daily HH till 7pm. The Kale "Waldorf" Salad was refreshing, balanced and fun. Made of green apples, grapes, goat cheese curd and drizzle of tofu vinaigrette, it's crunchy, tangy, sweet, savory and texturally delicious. The handcut fries in the State Fair Fries were super crispy and fluffy, probably double or even triple deep fried. A little letdown was the fried egg wasn't fully runny. Aware that we had a pregnant friend, the staff had the kitchen serve the dish deconstructed to be safe. Available in two sizes, the Chicken Wings came with a choice between buffalo or honey-garlic sriracha wings. They are served with a creamy, tangy blue cheese ranch that cut through and complemented the wings' spiciness and heat. The Spicy Rigatoni Rollo Style features pasta, pecorino, Boon's chili crisp and rollo sauce all baked into creamy, cheesy and comforting goodness. And the star of the night was the pizzas. Wish I Was A Baller was a crowd pleaser. It was thin and crispy with a chewy texture, and it felt like cheeseburger on a pizza minus the bun. I was a little disappointed though as I was expecting steak slices. And there's the Original FAMOUS topped with a five cheese blend, tomato and fresh basil. It's saucy, moist and with a stretchy, gooey layer of cheese. Vibes and music were great. Food was fantastic. And the service was impeccable and meticulous from the time we were seated. A special shout out and thank you to the female staff (forgot to get her name) who attended to our split tables seating of 7pax and 1 kid, taking special note of our pregnant friend as she advised on our food orders and making it a memorable experience as we celebrated our friend's birthday.

Second visit to Blue Label Pizza at Ann Siang, and this time we even brought our family along, which says a lot about how good the pizza is! I especially wanted to leave a shoutout to the attentive staff who took such great care of us. Jane patiently shared her recommendations with us, even though it was just her and another staff member, Sithra, managing the floor and serving all the customers. Despite being busy, they still checked in on us during lull periods, helped to refill our water, and shared the Tuesday deals with us. Last but not least, Jane surprised us with a complimentary birthday ice cream for my sister. I had only indicated it in the booking remarks, so I wasn’t even sure if anyone noticed, such a thoughtful touch!

Hidden place with one of the best pizzas in Singapore! Vibe: Check Food: Check Occasion: Date night Reserve beforehand, walk-in's may be tough. Blue Label is tucked away in a corner near Ann Siang Hill, and the interiors transport you to another world. No doubt that the pizzas seem pricey from the menu, but it's great value for money when you consider that 1 pizza can fill 2 people. Last time I got the Blue Label Specials (sadly I can't remember the name now), which was bacon, garlic, potato etc. on a white base. I'm normally neither a fan of white base pizza nor garlic as a main ingredient, and the idea of potato on a pizza confuses me. But I don't know how Blue Label did it, it was absolutely delicious and all the flavours uplifted each other. The thinly sliced potatoes added flavour without the usual starchy potato feel, and the garlic cut right through the richness of the bacon and the cheese. Vegetarian options are also great, especially The Original Famous. The real fans of Blue Label know there's a special deal on Tuesdays... I won't spill the beans here!